1 pound lean ground turkey
1 (49.5 fluid ounce) can reduced-sodium chicken broth
2 cups lentils, rinsed
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 medium onion, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
(I added 1/2 tsp salt too)
This soup was a big hit tonight. We had it with sour cream,
cheese and tortilla chips. We also had green salad.
David loved it and the girls did too! It was not too strong for
chili and it was not too "lentily" either. Just right for us. I put
some in the freezer to see if it's something I can make ahead
for when the baby is born.
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