1 pound lean ground turkey
1 medium onion, chopped
1 (49.5 fluid ounce) can reduced-sodium chicken broth
2 cups lentils, rinsed
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
(I added 1/2 tsp salt too)
Just brown the turkey with the onions and add the rest of the ingredients. Bring to a boil then simmer on the stove for about a half hour or so, or until lentils are tender. We had this with sour cream, shredded cheese and tortilla chips. It is not a very strong chili, so those who like more kick might want to power it up with extra chili powder and tabasco sauce. Very simple and hearty though. I did freeze some to see how it would hold up after thawing, and it turned out great.
So here's the link again to the Recipe Contest for anyone else wishing to enter. Happy blogging and happy eating!
1 comment:
That sounds yummy!! :) Thanks for joining in the fun Ari, and when you are about ready to have a baby no less! Bless you.
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